Sirloin Steak with Garlic Butter Recipe

sirloin  What Is Beef Sirloin? Of the two loin subprimals, the sirloin sits farther back toward the rear leg, where the muscles get more exercise The Grumpy Butcher Beef Sirloin Steak - 6 ounces each, 6 Pack

Product Description A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked  Dry aged and grass-fed, the sirloin steak is arguably the king of all steaks

There's also a long history of urban myths surrounding the origins of the beef sirloin name! The most popular of these is that in the 1600s, King James I Often considered one of the tastiest and most versatile cuts, this Sirloin Steak is Grain Fed Lean and textural with a ribbon of fat along the exterior