Easy Onigiri Recipe - Japanese Rice Ball Snack

Easy Onigiri Recipe - Japanese Rice Ball Snack onigiri Onigiri are THE snack of Japan Given that every household in Japan will make these on a onigiri Fry the Onigiri · In a bowl, mix together the soy sauce, mirin and sugar · Lightly oil a pan over medium heat, add the rice ball and fry each

onigiri 16 Best Onigiri Fillings · 1 Tuna and Mayonnaise · 2 Salmon · 3 Umeboshi · 4 Tarako · 5 Katsuobushi · 6 Kombu · 7

onigiri A plain and slightly salted ball of steamed rice is also known as onigiri It may have no fillings or wrap on the outside This variety tastes The origin of the present form of onigiri dates back to the Heian Period, when there was a food called “Ton-jiki ' Ton-jiki was brown rice packed firmly into an