Purple Daikon Radish

Purple Daikon Radish daikon Ingredients · 2 large daikon radishes about 2 pounds, peeled and halved lengthwise · Extra-virgin olive oil · Diamond Crystal kosher salt · 1 daikon Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con

daikon Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

daikon Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw, Sow to a depth of –1 inch at a rate of 1 lb seed per acre Daikon radish takes approximately 50–60 days to mature from seed depending